STARCHES & GLUCOSE SYRUPS

Natural starch, obtained through direct drying of starch milk, and modified starches, further processed and expertly dried, serve as invaluable raw materials across a multitude of industries. These starches find their applications in food, textiles, paper production, and corrugated cardboard, playing a fundamental role in various manufacturing processes.

Our commitment to quality and versatility extends to glucose syrups, with a particular emphasis on those rich in glucose or maltose. Selected grades are conveniently available in spray-dried form, enhancing their suitability for a wide range of applications. These glucose syrups, derived from starch, are not only cost-efficient but also represent a refined, renewable base material for many industrial needs. Partnering with only the best producers in the market, we offer a comprehensive selection of glucose products, varying in dry solids content, the degree of starch hydrolysis, and sugar profile. These attributes are quantified by the DE (dextrose equivalents) number, which spans from 20 to 100. Their versatile chemical structure extends their utility, enabling their use as components in water-soluble resins and as extenders for water-soluble resins. At Element Food B.V, we believe that the right raw materials are the cornerstone of every successful industry.

Natural Starch: Our natural starch is obtained by the direct drying of starch milk. It serves as a foundational raw material for a wide array of industrial applications, including food, textiles, paper production, and corrugated cardboard manufacturing. Its pure and unadulterated form makes it a favored choice for industries that demand the highest standards of quality.

Modified Starches: In addition to natural starch, we offer a range of modified starches. These starches undergo advanced processing and meticulous drying after being subjected to further refinement. The result is a versatile ingredient that is customized to meet specific industry needs, from enhancing the texture of food products to improving the strength of corrugated cardboard.